HellBoy 800°C top heat grill

Due to the extremely high temperature of the ceramic burner, the meat changes its structure within seconds. This means less meat juice escapes. The meat remains very juicy and tender on the inside. The extreme heat creates a perfectly caramelized crust on the outside – the so-called Maillard reaction. Because the burner sits above the meat, the dripping fat does not produce any toxic fumes that would make the meat bitter.

The HellBoy was tested by the GWI according to the requirements of DIN EN 498. The measurement results confirm that the top heat grill meets the requirements of the test specifications.